They are what You Feed Them: How Food Can Improve Your Child’s Behaviour, Mood and Learning by Dr. Alex Richardson.
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease by Robert H. Lustig.
Toxic Fat: When Good Fat turns Bad by Barry Sears.
Fine Wine and Fish Oil: The Life of Hugh Macdonald Sinclair by Jeanette Ewin and David F. Horrobin.
The Vitamin Murders: Who Killed Healthy Eating in Britain? by James Fergusson.